Gluten Free

Autumn Harvest Toffee

My Autumn Harvest Toffee has been making the rounds in my fall baking for a few years. It’s one of the most requested pieces of candy by my spouse and a few of my closest friends. One friend says this toffee is “everything.” Plenty of warm spices and crunchy seeds […]

Vegan Strawberry Guava Macarons

“That was heavenly” – Sarah, neighbor and resident macaron tester. “Grhmmmmp, Ohummmmm, Yuuuuuuuuuum.” – Daughter and macaron critic. More and more, I find myself in situations where I wish I had a quality vegan dessert recipe up my sleeve. Whether it’s staff appreciation, book club, or a neighborhood gathering, I’m […]

Spiced Apple Butter

If you have the opportunity to pick apples out at an orchard, or even better, from your backyard; this recipe for spiced apple butter is a “must have.” PSA: Apple butter is not butter. It’s apples and spices cooked down to the point of being so thick, it spreads on […]

Color Technique: Macarons

Holidays, birthdays, and other celebrations are times when you want your food to be as festive as the day. Sometimes that means making a traditional food. Other times, that means taking a food you love and dressing it up for the occasion! Our Independence Day celebrations looked a little different […]

Sauteed Brussels Sprouts with Bacon

I know my blog and social media feeds are a bit sugar heavy, but I do actually make and eat lots of veggies. This particular recipe is gluten free, dairy free, Wahl’s protocol friendly, and whole 30 friendly. Brussels sprouts were practically a four letter word when I was growing […]