with Maple Vanilla Coconut Yogurt I have a “thing,” about making sure that people with food sensitivities are included in celebrations. Whether it’s a birthday party where allergies need to be considered, a meal for a friend in need, or serving up treats to the school staff for appreciation events, […]
+ VEGAN option! This recipe is an oldie that I’ve revamped a bit. My mom made a version of this no-bake blueberry cheesecake when I was growing up. As it’s served cold, it was always refreshing and was an, “easy to put together” summer dessert. Traditionally prepared in an 8×8 […]
“That was heavenly” – Sarah, neighbor and resident macaron tester. “Grhmmmmp, Ohummmmm, Yuuuuuuuuuum.” – Daughter and macaron critic. More and more, I find myself in situations where I wish I had a quality vegan dessert recipe up my sleeve. Whether it’s staff appreciation, book club, or a neighborhood gathering, I’m […]
If you have the opportunity to pick apples out at an orchard, or even better, from your backyard; this recipe for spiced apple butter is a “must have.” PSA: Apple butter is not butter. It’s apples and spices cooked down to the point of being so thick, it spreads on […]
A versatile condiment made from blackberries, lime, and local honey. No canning required.
Holidays, birthdays, and other celebrations are times when you want your food to be as festive as the day. Sometimes that means making a traditional food. Other times, that means taking a food you love and dressing it up for the occasion! Our Independence Day celebrations looked a little different […]
A peachy keen smoothie to start any kind of day.
A family favorite banana muffin that freezes really well.
I know my blog and social media feeds are a bit sugar heavy, but I do actually make and eat lots of veggies. This particular recipe is gluten free, dairy free, Wahl’s protocol friendly, and whole 30 friendly. Brussels sprouts were practically a four letter word when I was growing […]
A healthy green smoothie that will make your think you’re drinking a milkshake!