+ VEGAN option! This recipe is an oldie that I’ve revamped a bit. My mom made a version of this no-bake blueberry cheesecake when I was growing up. As it’s served cold, it was always refreshing and was an, “easy to put together” summer dessert. Traditionally prepared in an 8×8 […]
A buttery, flaky, fruity, creamy, and utterly divine strawberry shortcake recipe.
“That was heavenly” – Sarah, neighbor and resident macaron tester. “Grhmmmmp, Ohummmmm, Yuuuuuuuuuum.” – Daughter and macaron critic. More and more, I find myself in situations where I wish I had a quality vegan dessert recipe up my sleeve. Whether it’s staff appreciation, book club, or a neighborhood gathering, I’m […]
Pitch black frosting without a drop of artificial color!
A post promoting MS Awareness To describe living with a chronic illness, it’s going to seem like complaining. So take this more as a list of experiences, rather than a list of complaints. I was diagnosed with Relapsing Remitting MS nearly 5 years ago. In that time, many things have […]
This year I created 3 custom bonbons in the orange, black and white MS theme. My goal was to use the chocolates to raise support, awareness, and funds for multiple sclerosis research. I also created MS themed chocolate hearts filled with the bonbons and other bite size bits to add […]
A chocolatey twist on a traditional Mardi Gras king cake.
An adult version of a hot chocolate bomb. Full of rum, warm spices, and dark chocolate.
These are my 5 favorite reads from 2020.
Flavorful, no bake, oyster crackers perfect for any occasion involving snacks. New Year’s Eve is approaching, and my family will skip a big meal in favor of a smorgasbord of our favorite homemade snacks and appetizers. There will be little pigs in blankets, Mexican cheese dip with chips, steamed Chinese […]