This healthy smoothie tastes like a rich chocolate milkshake, and that’s no April Fool’s joke.
The creation of this recipe came about because my family loves mint chocolate anything and March seems like a mint chocolaty time of year. I was also looking for applications to use my VAIN Irish vanilla drops (vanilla extracted in Irish whiskey). I think I made 8-9 variations of this recipe before I found what I think is the perfect combination.
If fresh mint isn’t available to you, 1/4 tsp mint extract works in place of the fresh mint, or skip the mint altogether and have a straight up, rich, chocolate milkshake…I mean, healthy green smoothie…..which seriously tastes like a milkshake.
The dates must be medjool. I tried using other dates, and they just aren’t sweet enough. I had some difficulty finding these at my store, so I ordered 1 5 4 pitted medjool dates 1 cup unsweetened coconut milk with vanilla 1/2 small ripe avocado 1 handful baby spinach 10 fresh mint leaves (or 1/4 tsp mint extract) 2 tsp all natural cocoa powder 1/2 tsp vanilla (I like VAIN irish vanilla drops in this recipe) 1 cup ice cubesMint Chocolate Smoothie
Course: Breakfast, DessertDifficulty: EasyIngredients
Directions
Notes