Macarons are one of those desserts that lots of people seem to love, but find difficult to make. I will admit that I haven’t made a million different recipes. I learned how to make french macarons a couple years ago at the Dallas Chocolate Festival from the lead chef of […]
A moist chocolate cake with creamy peanut butter frosting.
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A fruity, pink caramel that can be made soft to fill bonbons or firm for caramel chews.
Fondue Part 3 Chocolate fondue is the final stage of any good fondue party. Whether you’ve served other courses of fondue or you’re just doing the chocolate course, it is always a strong finish. Chocolate fondue is essentially a dessert bar that can be thrown together with items from the […]
For all the banana bread, banana muffin, banana cake lovers out there; this is your cakey bar version of perfection. My mom has been making these bars for years and when it came time for my sisters and I to make desserts for our kids, the recipe was pulled back […]
Kick your fondue game up a notch with tempura fried veggies and seafood.
Fondue Part 2 After finishing a somewhat heavy cheese course, the kids usually run off to play and work up another appetite and the grown ups get to chat and prepare the next phase of the dinner: seafood broth fondue. This course of fondue is friendly to all sorts of […]