Author: meltedkc

Big Slick Chocolate Menu

This post highlights the bonbons made specifically for, and donated to support the Big Slick fundraiser benefiting Children’s Mercy Hospitals.

Blueberry Scones GF + Vegan

with Maple Vanilla Coconut Yogurt I have a “thing,” about making sure that people with food sensitivities are included in celebrations. Whether it’s a birthday party where allergies need to be considered, a meal for a friend in need, or serving up treats to the school staff for appreciation events, […]

Autumn Harvest Toffee

My Autumn Harvest Toffee has been making the rounds in my fall baking for a few years. It’s one of the most requested pieces of candy by my spouse and a few of my closest friends. One friend says this toffee is “everything.” Plenty of warm spices and crunchy seeds […]

Personal Blueberry Cheesecakes

+ VEGAN option! This recipe is an oldie that I’ve revamped a bit. My mom made a version of this no-bake blueberry cheesecake when I was growing up. As it’s served cold, it was always refreshing and was an, “easy to put together” summer dessert. Traditionally prepared in an 8×8 […]

Keep Trying Hard Things

I grew up very active and athletic. When I was young, I was the only kid in my grade to make it to the top of the rope in the gym climb. Yes, I totally just dated myself as a child of the 80’s with that. I was tough and […]